We are one of the main Chilean companies in breeding, fattening and exporting Wagyu meat. We are governed by strict protocols, from raising livestock until we reach the final market, ensuring a product free of hormones and animal origin supplies.
Chile has extensive advantages for the development of livestock farming, thanks to its climate, geographical location and the strict controls of the local health authority (SAG). This allows us to be a country free of bovine spongiform encephalopathy (BSE) and foot and mouth disease, making us one of the most competitive in the industry.
From the South o Chile to the world
The Wagyu production and export cycle
BREEDING
At Pichipón Farm the reproduction of calves is carried out, which are then weaned at 8 months with an average weight of 180 kg.
REBREEDING
The calves are fed on pasture for 8 months, or until they reach 370 kg.
EXPORT
Our product is exported directly, reaching the main markets including North America, Europe and Asia.
FATTENING
430 days of grain feeding, finished animals weighing 720 kg on average.
Privileged climate and geographical location.
Accredited by rigorous international certifications.
Strict control of the local health authority (SAG)